ANNOTATION

The main objective of the training program in Higher Educational Institutions (HEI) is the release of comprehensively developed and independently thinking specialists.  It is expedient and relevant in the educational process of the university to study the nature and properties of cultivated plants, their composition and use in the national economy.  To date, a large theoretical and experimental material has been accumulated in domestic and world science and practice, indicating the high efficiency of the use of amino acids in medicine.  The aim of the study is to isolate the protein and analyze its amino acid composition from cultivated plants of Uzbekistan green and black rare.

 Green radish is the root crop of the plant of the same name, one of the varieties of radish, a popular agricultural crop known as garden radish. It is distinguished by a light green color and a more intense bitter taste of the pulp. 100 grams of green radish contains about 32 kcal.

     The chemical composition of green radish is characterized by a significant content of proteins, carbohydrates, mono and disaccharides, fiber, vitamin C, ash, macro (potassium, calcium, magnesium, sodium, phosphorus) and microelements (iron, cobalt, fluorine).

Black radish is the root crop of the herbaceous plant of the same name, one of the varieties of radish.  In addition to the black color, this vegetable differs from them in the most bitter taste, which becomes much softer after heat treatment.  100 grams of black radish contains about 32 kcal.